Farfalle

Farfalle aux champignons des bois et à l'ail

Ingredients

4
25min
  • 400g Panzani Farfalle
  • 3 garlic cloves
  • 600g of wild mushrooms
  • 3 tbsp of oil
  • tarragon
pasta

Preparations steps

  • 1. Peel the garlic and cut it into strips.
  • 2. Carefully clean the mushrooms.
  • 3. Coarsely chop the tarragon.
  • 4. Brown the garlic in the hot oil and add the mushrooms. Pepper and add the tarragon.
  • 5. Cook for 8 minutes, until all the juice evaporates.
  • 6. Meanwhile, cook the Farfalle in boiling water until "al dente", then drain.
  • 7. Add the mushrooms and serve.

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