Difficulty - 35 MIN
Premium Fusilli with Red Pesto and Mediterranean Vegetables
Let yourself be carried away by a plate of fusilli enhanced with intense red pesto and delicately roasted Mediterranean vegetables !
The products you need
Ingrédients
Number of People
4
400
g Fusilli Panzani Selezione Al Bronzo
4
tbsp Panzani Red Pesto
1
zucchini
1
red bell pepper
1
yellow bell pepper
1
red onion
1
garlic clove
Pine nuts
Fresh basil
Salt, pepper
Olive oil
Preparation
1
Preheat the oven to 200°C. Slice the vegetables, mix them with minced garlic, a drizzle of olive oil, salt and pepper, then roast for 20–25 minutes.
2
Meanwhile, cook the fusilli al dente.
3
Drain them, then add the roasted vegetables and red pesto. Mix gently to coat every piece of pasta.
4
Serve on beautiful plates, then top with lightly toasted pine nuts and a few fresh basil leaves for an elegant finishing touch.
