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Rigatoni Selezione Al Bronzo

A generous and extremely delicious pasta with the perfect texture to enhance every bite !

500G PACK

Panzani Selezione al bronzo

At Panzani, our pasta masters have put all their expertise into creating pasta of amazing quality, shaped in bronze moulds.

What makes bronze moulds so fantastic ? As the pasta passes through these moulds, it gains a subtly rough surface that perfectly holds sauce.

Cooking method

Drop the Rigatoni into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the pack (13 mins).

Doing your bit for the planet

Choose passive cooking:

– Use a lid to heat the water
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!

Ingredients & allergens

100% top quality durum WHEAT semolina.
Contains Gluten. May contain traces of soy and mustard.
If the batch number contains the letter N: may contain egg.