Vegetable Sauces
Mushroom Sauce
All the deliciousness of Panzani sauce, made with seasonal tomatoes and flavourful mushrooms. A recipe as delicious as ever, made with quality ingredients. Lovers of fine flavours are in for a treat.
425g
From field to plate
A gourmet sauce made with 100% natural ingredients.
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Mix the sauce well with a spoon
3
Cover the container with a microwave cover and heat for 1 minute at 900w for 200g jars (90 seconds for 400g jars).
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally.
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Chopped tomatoes 63% (47% tomates, purée de tomates)
Tomato puree 11%
Onions
Carrots
Button mushrooms 3,4%
Rehydrated boletus mushrooms 2,6%
Water
Sugar
Virgin Olive Oil
Garlic
Salt
Cèpes réhydratés 0,8%
Parsley 0,6%
Starch
Natural flavouring
Onion extract
Pairing & substitution
Pair with
Substitute with
Gluten-Free Penne
Gluten-free range
Spaghetti n°5
Classic Long
Collerette Selezione di Chef
selezione di chef
Tomato & Basil Sauce
Vegetable Sauces
