Olive & Basil Sauce
Seasonal tomatoes, olives, basil… Bring the Mediterranean into your kitchen. Treat your taste buds to a preservative-free sauce for guaranteed enjoyment.
400g
From field to plate
A gourmet sauce made with 100% natural ingredients.
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Mix the sauce well with a spoon
3
Cover the container with a microwave cover and heat for 1 minute at 900w for 200g jars (90 seconds for 400g jars)
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Chunky tomato pulp 71% (tomatoes 49%, tomato puree)
Tomato puree 8%
Sliced olives* 5%
Olive puree 3%
Onions
Sugar
Sunflower oil
Basil 0.8%
Salt
Starch
Parsley
Natural flavourings
Onion extract
Pairing & substitution
Pair with
Substitute with
Pipe Rigate
Classic Short
Conchiglie Rigate
Classic Short
Tomato & Basil Sauce
Vegetable Sauces
