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Pasta with vegetables

Vegetable Farfalle

A mixture of plain yellow butterflies, red tomato butterflies and green spinach butterflies… These Panzani Vegetable Farfalle are a real colourful treat! You won’t be able to resist them.

500G PACKET

From field to plate

At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.

red: Rouge

Cooking method

Drop the Farfalle into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (9-10 mins).

Doing your bit for the planet

Choose passive cooking:

– Use a lid to heat the water
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!

Ingredients & allergens

Top quality durum WHEAT semolina
Tomato (0.9%)
Spinach (0.5%)
May contain traces of soya and mustard.
If the batch number contains the letter N: may contain egg.