Cream Sauces
4-Cheese Sauce
A tasty, gourmet sauce with 4 cheeses and cream.
A recipe with a pinch of nutmeg for even more flavour and indulgence!
370 g
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Use a fork to blend the sauce
3
Cover the container with a microwave lid and heat for 90 seconds at 900W
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally.
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Water
Fresh CREAM¹ 6%
ROQUEFORT¹AOP 5%
Processed starch
GOAT’S CHEESE¹ 3%
Fresh CHEESE¹ 3%
EMMENTAL¹ 2%
FLAVOURING*, emulsifying salts: E452 and E339
Emulsifier: E472e, salt
Thickener: E415
Acidity regulator: E500
Nutmeg 0.03%, pepper, colouring: beta-carotene.
*Contains milk
Pairing & substitution
Pair with
Substitute with
Spaghetti 3-Minutes
The 3-minutes pasta
Penne Rigate
Classic Short
Vegetable Farfalle
Pasta with vegetables
