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Cream Sauces

4-Cheese Sauce

A tasty, gourmet sauce with 4 cheeses and cream.

A recipe with a pinch of nutmeg for even more flavour and indulgence!

370 g

red: Rouge

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Cooking method 

In the microwave

1

Pour the sauce into a suitable container

2

Use a fork to blend the sauce

3

Cover the container with a microwave lid and heat for 90 seconds at 900W

4

Pour the sauce over your hot pasta, mix and enjoy!

In a saucepan

1

Pour the sauce into a saucepan

2

Reheat over a low heat, stirring occasionally.

3

Pour the sauce over your hot pasta, mix and enjoy!

Ingredients & allergens 

Water

Fresh CREAM¹ 6%

ROQUEFORT¹AOP 5%

Processed starch

GOAT’S CHEESE¹ 3%

Fresh CHEESE¹ 3%

EMMENTAL¹ 2%

FLAVOURING*, emulsifying salts: E452 and E339

Emulsifier: E472e, salt

Thickener: E415

Acidity regulator: E500

Nutmeg 0.03%, pepper, colouring: beta-carotene.

*Contains milk

Pairing & substitution 

Pair with

Substitute with

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more

In the same range

Other ranges

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*Contains MILK 
¹Made with MILK from France.