Cream Sauces
Carbonara Sauce
How can you talk about Italian cuisine without mentioning carbonara sauce? A smooth cream with delicately smoked, nitrite-free bacon, cream, delicious onions and of course egg yolk… Here’s an easy carbonara sauce to serve with spaghetti al dente!
370 g
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Use a fork to blend the sauce
3
Cover the container with a microwave lid and heat for 90 seconds at 900W
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Water
Fresh cream (MILK) 19%
Cooked smoked bacon lardons 16% (pork belly, natural flavourings (naturally contains polyphenols*))
Antioxidant : E300
Processed corn starch
Onions 2%
Starch, flavourings (GLUTEN),
Emulsifier: E472e
Salt, egg yolk 0.2%
Thickener: E415
Nutmeg
Acidity regulator: E500
Colouring: beta-carotene
*Contributes to preserving oxidation.
Pairing & substitution
Pair with
Substitute with
