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Farfalle Selezione di Chef
Panzani Chef’s Selection Farfalle are designed to offer an exceptional culinary experience. With their delicate butterfly shape, they add an elegant touch to your dishes and stand out for their rich flavour and firm yet melt-in-the-mouth texture. Ideally paired with hearty sauces or with vegetables, this pasta is perfect for sociable meals with friends and family. Indulge in the joy of a good dish, simple to prepare and exquisite to savour.
400G PACKET
From field to plate
Chez Panzani nous avons à cœur de proposer des pâtes de grande qualité grâce à une sélection rigoureuse du blé dur, ingrédient essentiel à la confection des pâtes. Une attention toute particulière pour vous offrir de bonnes pâtes à la texture ferme et fondante et une tenue idéale à la cuisson.
Cooking method
Drop the Farfalle into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (11 mins).
Preparation
The 3 stages
1
Place the pasta in boiling water with the desired amount of salt. (1L per 100g of pasta)
2
Cook for the time indicated on the front of the packet.
3
Pair with the sauce or ingredients of your choice and it’s ready!
Ingredients & allergens
Durum WHEAT semolina
EGGS
May contain soya and mustard.
Pairing & substitution
Pair with
Substitute with
Arrabbiata Sauce
Vegetable Sauces
Tomato & Basil Sauce
Vegetable Sauces
Pure Beef Bolognese Sauce
Bolognese Sauces
Collerette Selezione di Chef
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