Baked
Lasagne
Made to be baked directly in the oven and with a perfect cooking consistency, Panzani Lasagne is ideal for all occasions. In a Bolognese sauce, a vegetarian version with vegetables or jazzed up with pesto, revisit this great classic of Italian cuisine whatever way you like. Guaranteed success!
500G PACKET
From field to plate
At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.
red: Rouge
Cooking method
30 minutes without pre-cooking
3 tips from Panzani 
1
Add just the right amount of sauce: 2 large tablespoons on each lasagne sheet.
2
If your sauce is too thick, feel free to add a glass of water to your lasagne dish before putting it in the oven.
3
To prevent the lasagne from sticking to the dish during cooking, start by placing a layer of sauce on the bottom of the dish.
Ingredients & allergens
100% top quality durum WHEAT semolina.
May contain egg and soya.
Pairing & substitution
Pair with
Substitute with
