Difficulty - 30 MIN
Premium Penne Rigate with Chorizo & Tomato Basil Sauce
For a generous, sun‑kissed dish where penne meets the warmth and the smoothness for a pure pleasure in every bite.
The products you need
Ingrédients
Number of People
4
400
g Penne Rigate Panzani Selezione Al Bronzo
2
onions
1
chorizo
200
g cherry tomatoes
1
jar Panzani Tomato Basil Sauce
10
cl heavy cream
Grated mozzarella
Olive oi
Preparation
1
In a large hot pan, melt a knob of butter or add a drizzle of neutral oil. Sauté the chorizo until lightly golden, then set aside.
2
In the fragrant chorizo juices, soften the sliced onions. Add the tomato‑basil sauce and cream to create a smooth, creamy sauce.
3
Meanwhile, cook the penne in a large pot of salted boiling water. Add a ladle of cooking water to the pan to bind the sauce.
4
Add the drained pasta to the sauce, then stir in the mozzarella for a melty texture.
5
Serve hot and enjoy this generous, comforting dish !
