Autumn - 30 MIN
Premium Creamy Black Truffles Spaghetti
Treat yourself to an exceptional moment with these spaghetti elevated by the finesse of black truffle and the softness of a delicately scented cream. A simple dish, yet undeniably gastronomic.
The products you need
Ingrédients
Number of People
4
Preparation
1
Cook the spaghetti al dente in a large pot of salted boiling water.
2
Finely slice the shallot and gently sauté it in a pan with a knob of butter until soft and melting.
3
Off the heat, add the cream and stir to obtain a smooth sauce.
4
Add the drained pasta to this fragrant cream.
5
Generously grate the fresh truffle just before serving and enjoy immediately to savour all its aromas !
