Baked
Cannelloni
Amaze everyone around the table with Panzani Cannelloni. These tubes are traditionally filled with Bolognese sauce or stuffed with spinach and ricotta, but you’re free to let your imagination run wild! A tasty sharing dish that will delight young and old alike.
250G PACKET
From field to plate
At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.
red: Rouge
Cooking method
30 minutes without pre-cooking
Panzani’s tip 
To fill the cannelloni more easily, wait until the filling is lukewarm and then fill the cannelloni using a spoon or piping bag.
Ingredients & allergens
100% top quality durum WHEAT semolina.
May contain egg and soya.
Pairing & substitution
Pair with
Substitute with
Pure Beef Bolognese Sauce
Bolognese Sauces
Extra Rich Bolognese Sauce
Bolognese Sauces
Neapolitan Sauce
Vegetable Sauces
