Easy - 30 MIN
Tagliatelle with Mediterranean vegetables
The products you need
selezione di chef
Tagliatelle Selezione di Chef
Ingredients
Number of People
4
2
zucchini
2
ripe tomatoes
20
pitted black olives
1
garlic clove
3
tablespoons of olive oil
1
onion
A few basil leaves
Preparation
1
Cut the courgettes and tomatoes into small pieces, dice the onion and crush the garlic.
2
Cook the tagliatelle in a large saucepan of salted water according to the instructions on the packet. Drain.
3
In a frying pan or wok, fry the onion and garlic in the olive oil until translucent. Then add the courgettes and tomatoes and sauté for a few minutes (the vegetables should remain slightly firm). Season with salt and pepper.
4
Mix the pasta and vegetables in a dish, then add the olives and basil leaves just before serving.
