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Easy - 30 MIN

Fusilli with lamb and peppers

 

 

The products you need 

Ingredients

Number of People

4

300

g of lamb 

2

red peppers 

1

onion 

2

cloves of garlic 

80

g of grated Parmesan cheese 

Preparation

1

Brown the diced lamb with the chopped garlic and a little olive oil in a frying pan.

2

Add the Panzani Tomato & Basil Sauce and reduce for around 5 minutes.

3

Cook the peppers separately with the chopped onion and add to the pan.

4

Cook the pasta in boiling salted water for the time indicated on the packet.

5

Drain the pasta and add the sauce, mix well and serve with grated Parmesan.

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