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Easy - 30 MIN

Tagliatelle with truffles

 

 

The products you need 

Ingredients

Number of People

4

2

cloves of garlic 

25

ml of single cream 

2

truffles 

Truffle oil 

Grated Parmesan 

Butter

Preparation

1

Cook the pasta, following the instructions on the packet.

2

Melt the butter in a frying pan and sauté the chopped garlic. Pour in the cream and cook slowly until everything binds together.

3

Meanwhile, cut the truffles into thin strips and add to the cream.

4

Leave to simmer for about 2 minutes.

5

Mix the sauce with the pasta.

6

To serve, sprinkle with Parmesan, drizzle with truffle oil and decorate with thin slices of truffle.

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