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Easy - 20 MIN

Fusilli carbonara

 

 

The products you need 

Ingredients

Number of People

4

200

g of pancetta 

6

egg yolks

100

g of grated Parmesan cheese 

Olive oil 

Salt and pepper 

Preparation

1

Drop the pasta into boiling salted water for 7 minutes, then drain and set aside.

2

Cut the pancetta into thin strips and fry in a pan with the olive oil until crispy, then set aside.

3

In a bowl, mix the egg yolks and grated Parmesan with a fork.

4

Reheat the pasta and pancetta in a frying pan and add the egg yolks and Parmesan.

5

Add a pinch of nutmeg.

6

Season with salt and pepper.

7

Serve hot.

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