Easy - 20 MIN
Fusilli carbonara
The products you need
Classic Short
Fusilli
Ingredients
Number of People
4
400
g of Panzani Fusilli
200
g of pancetta
6
egg yolks
100
g of grated Parmesan cheese
Olive oil
Salt and pepper
Preparation
1
Drop the pasta into boiling salted water for 7 minutes, then drain and set aside.
2
Cut the pancetta into thin strips and fry in a pan with the olive oil until crispy, then set aside.
3
In a bowl, mix the egg yolks and grated Parmesan with a fork.
4
Reheat the pasta and pancetta in a frying pan and add the egg yolks and Parmesan.
5
Add a pinch of nutmeg.
6
Season with salt and pepper.
7
Serve hot.
