Spaghetti
Shawarma de bœuf au tahini, spaghettis Napolitains, biwaz
-
180g of cooked beef Shawarma
-
160g of cooked Panzani Spaghetti
-
20g of Panzani Napoletana sauce
-
20g of Tahini (tarator)
-
1 slice of Pita bread
-
10g of fresh parsley
-
1 tomato
-
1/2 onion
-
1. In boiling water, add salt and cook the Spaghetti for as long as indicated on the package.
-
2. Drain the Spaghetti and set aside
-
3. Meanwhile, cook the beef Shawarma in a pre-heated pan
-
4. Prepare the Biwaz by mixing tomato slices, julienne onions, parsley leaves and sumac
-
5. On a serving place, roll the Spaghetti using the Spaghetti fork and top with Panzani Napoletana sauce.
-
6. Add the cooked Shawarma beef in the middle of the plate and top with Tahini
-
7. Place one slice of Pita bread and add the mixed Biwaz on top
You might also like
Mousse au chocolat aux pâtes Alfabeto Panzani
Alfabeto
Make recipe
Macaroni aux champignons et au thym
Macaroni
Make recipe
Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto
Penne Rigate
Make recipe