Bolognese

Tarte rustique à la Bolognaise

Ingredients

4
50min
  • 1 jar of Panzani Bolognese sauce
  • 125 g of ready-to-roll-out puff pastry
  • 1 egg
  • 100g grated emmental
  • 1 carrot
  • 1 turnip
  • 1 courgette
  • 40g green beans
  • 1 blanc de poireau
sauce

Preparations steps

  • 1. Preheat the oven to 200 ° C.
  • 2. Roll out the dough and inlay it into a pie dish that's been covered with greaseproof paper.
  • 3. Cut the carrot, courgette, leek white, beans and turnip into pieces and throw into salted boiling water for 3 minutes.
  • 4. In a bowl, combine the drained vegetables, Bolognese sauce, egg and cheese. Pour the mixture into the dough bases.
  • 5. Bake for 35 minutes at 200°C.
  • 6. Sprinkle with flat-leaf parsley and serve with a green salad.

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