Serpentini

Serpentini au mascarpone et au saumon fumé

Ingredients

4
20min
  • 400g of Panzani Serpentini
  • 200g mascarpone
  • 2 tablespoons of oil
  • 4 tablespoons lemon juice
  • Fresh dill
  • 150g of smoked salmon
pasta

Preparations steps

  • 1. Cook pasta in boiling water until "al dente."
  • 2. During this time, mix the oil into the mascarpone and season with lemon juice.
  • 3. Chop the dill and add it in.
  • 4. Cut the salmon into strips.
  • 5. Drain the pasta and mix it up with the spicy mascarpone.
  • 6. Arrange on plates and top with salmon strips.

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