Farfalle

Salade de Farfalle aux courgettes, feta et pignons

Ingredients

4
20min
  • 400g Panzani Farfalle
  • 2 courgettes
  • 400g of feta
  • 100g of pine nuts
  • 10cl of olive oil
  • Herbs de Provence
  • Salt and freshly ground pepper
pasta

Preparations steps

  • 1. Cook the Farfalle for 11 minutes in a large amount of salted boiling water with a tablespoon of olive oil. Drain.
  • 2. While doing this, grill the pine nuts in an oiled frying pan. Keep them to one side.
  • 3. Cut up the courgettes into mini cubes and fry them in the pan too. Keep them to one side.
  • 4. Mix the pasta with the courgettes and the pine nuts. Add the cubes of feta after having rolled them in herbs de Provence beforehand.
  • 5. Add a small dash of olive oil and season with salt and pepper. Serve cold.

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