Tagliatelle

Salade de Tagliatelle au thon

Ingredients

4
25min
  • 400g Panzani Tagliatelle
  • 1 onion
  • 7 tbsp of oil
  • 1 bunch of parsley
  • 1 bunch of chives
  • 1 bunch of basil
pasta

Preparations steps

  • 1. Peel and chop the onion and sauté in 2 spoonfuls of oil.
  • 2. Chop the herbs and throw them in. Stir in 4 spoonfuls of oil and warm.
  • 3. De-seed the tomato and dice the flesh.
  • 4. Cook pasta in boiling water until "al dente."
  • 5. Season the tuna with pepper and sear in the remaining hot oil for 2 minutes on each side.
  • 6. Cut the fish into bite size pieces
  • 7. Drain pasta and stir in the herb oil.
  • 8. Set out on plates, garnish with fish and diced tomatoes. Season with lemon juice.

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