Fusilli

Pastas

Fusilli

Fusilli

250g, 400g or 1kg 

The spiral shape of the Panzani Fusilli provides all your dishes with a fancy edge and carries all sauces in a whirlwind of flavours! No need to beat about the bush: its a classic to serve on every table.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Fusilli Freekeh salad with Zaatar Coated Chicken breast Fusilli
30min
6
Make recipe
Fusilli with lamb and bell peppers Fusilli
30min
4
Make recipe
One pot pasta Fusilli
10min
2
Make recipe
Grilled Halloumi with breaded Fusilli and eggplant rocket salad Fusilli
20min
1
Make recipe