Gluten-free range
Gluten-Free Coquillettes
Panzani Gluten-Free Coquillettes are a delicious way to enjoy your favourite gluten-free dishes. Choosing to eat gluten-free doesn’t mean you have to compromise on taste. Perfect for a comforting gratin or a colourful salad, they add a touch of fun to your meals. Every mouthful is an opportunity to indulge in delicious, tasty, quick and gluten-free dishes, while respecting everyone’s dietary requirements!
500G PACK
Cooking method
Drop the Coquillettes into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (13 mins).
Doing your bit for the planet
Choose passive cooking:
– Use a lid to heat the water 
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!
Ingredients & allergens
Brown rice flour 37,5%
Yellow corn flour 35%
White corn flour 12%
Emulsifier : E471
Gluten free
Pairing & substitution
Pair with
Substitute with
Originale Sauce
Vegetable Sauces
Bolognese Sauce
Bolognese Sauces
Gluten-Free Penne
Gluten-free range
