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Gluten-free range

Gluten-Free Spaghetti

Panzani Gluten-Free Spaghetti are a perfect accompaniment to a light and convivial meal. Their perfect texture and capacity for holding sauces make them a treat for everyone, even those on a gluten-free diet. Whether you serve them with a tangy tomato arrabiata sauce or a delicious mushroom sauce, this spaghetti guarantees tasty meals. Enjoy every bite, because there’s no compromise on taste!

500G PACKET

Cooking method

Drop the Spaghetti into boiling salted water to taste (1L for 100g of pasta) and cook for the time indicated on the front of the packet (13 mins).

Doing your bit for the planet

Choose passive cooking:

– Use a lid to heat the water
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!