Penne Rigate

Pastas

Penne Rigate

Penne Rigate

250g, 400g or 1kg

Thanks to their fine grooves, the Panzani Penne Rigate hold sauces deliciously well.

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Bolognese

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto Penne Rigate
25min
4
Make recipe
Penne Rigate aux quatre fromages Penne Rigate
15min
4
Make recipe
Gratin de Penne Rigate au chocolat Penne Rigate
50min
4
Make recipe
Salade de Penne Rigate, haricots et artichaut Penne Rigate
15min
4
Make recipe