Chifferini

Pastas

Chifferini

Chifferini

500g 

The fanciest of pastas is as enjoyable to look at as it is to eat!

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Chifferini with sage and Pancetta Chifferini
20min
4
Make recipe
Chifferini with tomato sauce & mushrooms Chifferini
10min
4
Make recipe
Baked Chifferini with poppy seeds and plums Chifferini
50min
4
Make recipe
Chifferini and courgette bake Chifferini
60min
4
Make recipe