picto-chef
Pizza Sauce

Eggplant and cauliflower Pizza

Ingredients

4
30min
  • 4 Pieces of pizza dough each one 120g
  • 300g of Panzani Pizza Sauce
  • 150g of Baked cauliflower
  • 80g Sauté eggplant, Diamond cut
  • 75g Gren Bell pepper
  • 70g Black olives, sliced
  • 450g of mozzarella cheese , shredded
sauce

Preparations steps

  • 1. Flatten the dough in an oval shape 30cm x 10 cm .
  • 2. Poke the dough with a fork .
  • 3. Spread the Panzani Pizza Sauce on the dough .
  • 4. Add the shredded mozzarella cheese .
  • 5. Then add the baked cauliflower, the eggplants, the green bell pepper and the olives.
  • 6. Place in the pizza oven at 180 degrees till it’s cooked .

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