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Easy - 15 MIN

Spaghetti with garlic, oil and chilli

 

 

The products you need 

Ingredients

Number of People

4

2

chillies 

8

cloves of garlic 

Olive oil 

Fresh parsley 

200

g of Parmesan cheese 

Salt and pepper

Preparation

1

Cook the pasta, following the instructions on the packet.

2

Halve the chillies, remove the seeds and slice.

3

In a frying pan with olive oil, sauté the minced garlic until golden brown. Add the chilli and 5 tablespoons of pasta cooking water.

4

Add the cooked pasta, season with salt and mix with the chopped parsley.

5

Serve with grated Parmesan.

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