Fusilli + Arrabiata

Fusilli à l'Arrabiata

Ingredients

4
15min
  • 1 teaspoon pepper
  • 400g of Panzani Fusilli
  • 1 jar of Panzani Arrabiata sauce
  • 125g of diced mozzarella
  • A few sundried tomatoes
  • 5 fresh basil leaves
  • Olive oil
  • Salt and pepper
pasta
sauce

Preparations steps

  • 1. Cook the Fusilli in boiling salted water for 8 minutes and then drain it.
  • 2. Add the Arrabiata sauce, sun-dried tomatoes, mozzarella and mix it all up with the pasta.
  • 3. Add the olive oil, salt, pepper and basil directly into the dish just as you're about to serve it.

You might also like

Chifferini façon riz au lait au caramel beurre salé Chifferini
30min
4
Make recipe
Lasagnes chèvre bacon Lasagne
40min
5
Make recipe
Fusilli au basilic et parmesan Fusilli
15min
4
Make recipe
Gratin de Macaroni au cabillaud Macaroni
15min
4
Make recipe