Farfalle + Originale

Farfalle Tricolore au poulet et tomates

Ingredients

4
30min
  • 400g Panzani Farfalle Tricolore
  • 400g of chicken
  • 1 onion
  • 200ml white wine
  • 4 tbsp Panzani Originale sauce
  • 4 tbsp chicken stock
  • ½ lemon
  • Fresh parsley
pasta
sauce

Preparations steps

  • 1. Cook the Panzani Farfalle Tricolore in boiling salted water, following the directions on the packaging.
  • 2. Chop the onions and brown them in a frying pan.
  • 3. Then add the chicken (having chopped it into small pieces), the Originale sauce, and the chicken stock.
  • 4. Sprinkle with the white wine and add the lemon juice. Season with salt and pepper.
  • 5. Let it simmer for about 10 minutes over medium heat.
  • 6. Pour this sauce over your cooked pasta and garnish with fresh parsley.

You might also like

Salade fraîcheur Farfalle, poulet, comté et roquette Farfalle
20min
4
Make recipe
Torti Tricolore, saucisses et courgettes Torti Tricolore
25min
4
Make recipe
Penne Rigate poulet feta Penne Rigate
20min
4
Make recipe
Taboulé aux raisins et pignons de pin Couscous
30min
4
Make recipe