Cannelloni

Cannelloni en beklawa

Ingredients

4
45min
  • 250g of Panzani Cannelloni
  • 400g of pitted, blended dates
  • 200g of grilled and chopped walnuts
  • 150g of butter
  • 10g of powdered Cinnamon
  • 1 dash of nutmeg
  • 2 Cinnamon Stick
  • 4 drops of orange blossom water
  • 25g de Lait concentré caramélisé
  • 25cl Sirop :
  • 25cl d'eau
  • 250g de sucre granulé
  • 1 badiane
  • 2 branches de cannelles
pasta

Preparations steps

  • 1. Cook the pasta in salted boiling water along with 2 drops of orange blossom and 2 cinnamon sticks for 30 mins
  • 2. Prepare syrup: Heat the sugar, star anise, cinnamon sticks, and 2 drops of orange blossom in 25 cl of water for 10 mins. As soon as the sugar has melted, remove from heat and let the blend cool
  • 3. Mix the dates, walnuts, cinnamon, nutmeg, 2 drops of orange blossom, and butter together in a bowl and stuff the cannelloni with the mixture. Lay them out on an oiled tray, drizzle with the syrup and put them in the oven for 3 to 5 mins on 180 º
  • 4. Arrange the cannelloni on a plate and garnish with caramel
  • 5. Serve warm.

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