Penne Rigate
Salade de Penne au chenklich
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400g Penne Rigate
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75 grams Cherry Tomatoes cut in quarters
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50g Diced Yellow Bell Pepper
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50g Diced Red Bell Pepper
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75g Diced Cucumber
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60g Shanklish
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5 grams Chopped Parsley
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2g Chopped Mint
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Le zeste d'un demi citron
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40g de jus de citron
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100g Une pincée de poivre blanc
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4g de sel
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1. Cook the Penne Rigate following the indications written on the package.
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2. Smash the shanklish cheese in a bowl.
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3. Add the cherry tomato, the yellow bell pepper, the red bell pepper, the cucumber, the chopped parsley, the chopped mint and mix.
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4. Add the Penne and mix.
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5. Add the olive oil, the lemon juice, the salt, the white pepper, the lemon zest and mix.
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6. Decorate with roasted sesame.
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