Spaghetti

Crevettes pannées aux Spaghettis en turban

Ingredients

5
15min
  • 10 jumbo tiger shrimp
  • 25g of Panzani Spaghetti
  • 25 g cornstarch
  • 1 egg
  • Sweet chilli sauce
pasta

Preparations steps

  • 1. Cook the Spaghetti
  • 2. Shell the jumbo shrimp and remove the dorsal vein. Roll the shrimp in the cornstarch, dip them in the beaten egg, and then roll two pieces of Spaghetti around each shrimp.
  • 3. Fry at 180°C until golden brown, and serve with the sweet chilli sauce.
  • This recipe is brought to you by Fabrice Giraud, the Head Chef at the Maison Blanche Restaurant in Paris.

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