Torti

Torti with spinach and sun-dried tomatoes

Ingredients

4
25min
  • 400g of Panzani Torti
  • 8 sun-dried tomatoes
  • 2 tbsp of oil
  • 1 kg fresh spinach
  • 1 Pinch of paprika
  • Pepper
pasta

Preparations steps

  • 1. Cut tomatoes into very thin strips, pepper and season with paprika. Add 2 tablespoons of oil.
  • 2. Cook the pasta until "al dente" on high boil. Throw the spinach in with it just before draining. Allow to cook for 1 more minute and then drain.
  • 3. Mix together with the spiced tomatoes and serve.

You might also like

Macaroni peperonata Macaroni
25min
4
Make recipe
Penne salad with pesto and grilled vegetables Penne Rigate
20min
4
Make recipe
Rolled Lasagne with courgettes, pistou, and cream cheese Lasagne
20min
5
Make recipe
Fusilli with basil and parmesan Fusilli
15min
4
Make recipe