Couscous
Taboulé aux raisins et pignons de pin
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150g of Panzani Couscous
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2 bunches of grapes
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1 bunch of chives
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12 parsley branches
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120g of fresh goat's cheese
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Peanut oil
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Walnut oil, 40g of pine nuts
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Salt, pepper
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1. In a bowl, mix the Couscous in with a tablespoon of peanut oil and a glass of salt water.
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2. Let it rest for 20 min in the fridge.
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3. Remove clumps with a fork, then add the pine nuts, diced goat cheese, strips of ham, grapes, and finely chopped herbs.
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4. Make the vinaigrette by combining the wine vinegar, peanut oil, walnut oil, mustard, salt, and pepper.
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5. Pour it over the mixture and mix it all up gently.
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6. Allow to rest in the refrigerator again, and serve chilled.
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For a vegetarian dish, take the ham out and replace it with whatever ingredient you please!
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