Spaghetti

Spaghetti au pesto et au basilic

Ingredients

4
20min
  • 400g of Panzani Spaghetti
  • 1 bunch of fresh basil
  • 2 garlic cloves
  • 50g pine nuts
  • 4 g grated parmesan
  • 15cl of olive oil
pasta

Preparations steps

  • 1. Remove damaged leaves and stems from the basil.
  • 2. Coarsely chop the pine nuts and cheese in the bowl of a food processor.
  • 3. Thinly drizzle the oil in while increasing the blending speed until a smooth sauce is obtained.
  • 4. Pepper and pour the pesto into a bowl.
  • 5. Meanwhile, cook the pasta until "al dente" in boiling water, and drain. Pour it over the pesto and stir it in.
  • 6. Serve hot, cold or lukewarm.
  • Are you in a hurry? Use Panzani pesto sauce!

You might also like

Vermicelle aux coquelets Mkalli Vermicilli
60min
4
Make recipe
Minestrone du potager Vermicilli
10min
4
Make recipe
Cannelloni végétariens aux olives et à la feta Lasagne
30min
4
Make recipe
Spaghetti à l'ail, l'huile et au piment Spaghetti
15min
4
Make recipe