Fusilli + Pesto

Salade de Fusilli au Pesto

Ingredients

4
15min
  • 400g of Panzani Fusilli
  • 16 cherry tomatoes
  • 16 mozzarella balls
  • 5 tablespoons of Panzani Pesto
  • 40g pine nuts
  • A few basil leaves
pasta
sauce

Preparations steps

  • 1. Cook the Fusilli according to the directions on the packet. Leave to cool.
  • 2. Wash the cherry tomatoes and cut them in two. Drain the mozzarella balls. Toast the pine nuts for a few minutes in a non-stick pan.
  • 3. Mix the Fusilli with the pesto and the toasted pine nuts. Add the cherry tomatoes and the mozzarella balls. Season with salt and pepper. Garnish with basil leaves.

You might also like

Salade de crevettes au Couscous parfumé Couscous
20min
6
Make recipe
Lasagne au poulet fumé, aubergines et bananes frites Lasagne
60min
2
Make recipe
Fusilli au basilic et parmesan Fusilli
15min
4
Make recipe
Pâtes Alphabet aux légumes de printemps et saumon Alfabeto
40min
4
Make recipe