Fusilli + Pesto

Salade de Fusilli au Pesto

Ingredients

4
15min
  • 400g of Panzani Fusilli
  • 16 cherry tomatoes
  • 16 mozzarella balls
  • 5 tablespoons of Panzani Pesto
  • 40g pine nuts
  • A few basil leaves
pasta
sauce

Preparations steps

  • 1. Cook the Fusilli according to the directions on the packet. Leave to cool.
  • 2. Wash the cherry tomatoes and cut them in two. Drain the mozzarella balls. Toast the pine nuts for a few minutes in a non-stick pan.
  • 3. Mix the Fusilli with the pesto and the toasted pine nuts. Add the cherry tomatoes and the mozzarella balls. Season with salt and pepper. Garnish with basil leaves.

You might also like

Salade froide de Mini Penne à la grecque, menthe fraîche feta pastèque Mini Penne
15min
2
Make recipe
Spaghetti à l'ail, l'huile et au piment Spaghetti
15min
4
Make recipe
Couscous au ragoût de crevettes, basilic et tomates Couscous
35min
4
Make recipe
Mini Penne au poulet et pesto Penne Rigate
20min
4
Make recipe