Chifferini

Chifferini à la sauge et Pancetta

Ingredients

4
20min
  • 320g of Panzani Chifferini
  • 100g Pancetta
  • 150ml cream
  • 12 sage leaves
  • 2 eggs
  • 3 tbsp grated Parmesan
  • Olive oil
  • Salt, pepper
pasta

Preparations steps

  • 1. Throw the pasta into salted boiling water for 7 minutes.
  • 2. Mix the eggs in with the Parmesan, salt and pepper in a bowl.
  • 3. Heat up a spoonful of olive oil in a pan and use it to fry the diced pancetta. Add sage and the cooked Chifferini and pour in the egg and Parmesan mixture. Stir on the heat for about ten seconds, then remove from the heat and continue stirring until you get a creamy texture.
  • 4. Finally, add a handful of chopped parsley.

You might also like

Vermicelli au chocolat Vermicelli
25min
3
Make recipe
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Make recipe
Gratin de Torti au poulet façon thaï Torti
50min
6
Make recipe
Salade fraîcheur Farfalle, poulet, comté et roquette Farfalle
20min
4
Make recipe