Pipe Rigate + Pesto

Pipe Rigate au Pesto et au jambon de parme

Ingredients

4
10min
  • 400g of Panzani Pipe Rigate
  • 8 tablespoons of Panzani Pesto
  • 400g of Parma ham
pasta
sauce

Preparations steps

  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 2. Stir in the Pesto.
  • 3. Lay out on plates and garnish with ham and cheese shavings.
  • For a vegetarian dish, replace the chicken stock with vegetable stock.

You might also like

Fusilli avec agneau et poivrons Fusilli
30min
4
Make recipe
Chifferini à la sauge et Pancetta Chifferini
20min
4
Make recipe
Salade de Farfalle au surimi et aux raisins secs Farfalle
15min
4
Make recipe
Spaghetti au curry et poivron jaune Spaghetti
35min
4
Make recipe