Penne Rigate

Penne Rigate au gorgonzola

Ingredients

4
20min
  • 400g Panzani Penne Rigate
  • 250ml cream
  • 150g Gorgonzola
  • 2 garlic cloves
  • A handful of walnuts
  • Olive oil
  • Parsley
  • Salt, pepper
pasta

Preparations steps

  • 1. Cook the pasta.
  • 2. Sauté the minced garlic in the olive oil.
  • 3. Add the cream and gorgonzola, chopped into small pieces.
  • 4. Cook until the sauce takes on a creamy consistency.
  • 5. Add the walnuts and season with salt and pepper.
  • 6. Mix in with the pasta.
  • 7. Sprinkle with chopped parsley when serving.

You might also like

Linguine façon Mly Bouslham Linguine
15min
4
Make recipe
Gratin de Conchiglie Rigate aux poireaux et au saumon fumé Conchiglie Rigate
15min
4
Make recipe
Gratin de Coquillettes au pavot et aux prunes Chifferini
50min
4
Make recipe
Tagine de souris d'agneau aux petits pois et aux artichauts Pipe Rigate Tricolore
75min
4
Make recipe