Macaroni

Macaroni peperonata

Ingredients

4
25min
  • 400g Panzani Macaroni
  • 2 onions
  • 2 garlic cloves
  • 4 tablespoons olive oil
  • 1 red bell pepper
  • 1 yellow pepper
  • 1 green pepper
  • thyme
pasta

Preparations steps

  • 1. Peel and chop the onions and garlic and sauté in 2 tablespoons of oil.
  • 2. During this time, halve the peppers, removed the seeds and slice them into 1 cm strips.
  • 3. Pour into the pan and season with thyme. Cook, covered, for 6 minutes on low heat.
  • 4. Meanwhile, cook the Macaroni until "al dente," then drain.
  • 5. Add in the remaining oil and arrange the pasta on the plates.
  • 6. Garnish with vegetables and serve hot.

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