Linguine

Linguine aux 3 poivrons

Ingredients

4
15min
  • 400g Panzani Linguine
  • 500ml of tomato coulis
  • Fresh basil (bunch)
  • 40g grated parmesan
  • 1 yellow pepper
  • 1 red bell pepper
  • 1 green pepper
  • Salt and freshly ground pepper
pasta

Preparations steps

  • 1. Cook pasta: do not cover to avoid the risk of overflow. Stir occasionally to prevent the pasta from forming clumps at the bottom of the pot. Drain the pasta.
  • 2. Mince the bell peppers.
  • 3. Saute in a frying pan without browning.
  • 4. Add the tomato coulis, garlic and herbs.
  • 5. Salt and pepper, and allow to reduce over low heat.
  • 6. Pour the drained pasta in with the sauce and stir it in gently in the serving dish.

You might also like

Salade de Pipe Rigate aux épinards et tomates séchées Pipe Rigate
50min
4
Make recipe
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Make recipe
Lasagne au poulet fumé, aubergines et bananes frites Lasagne
60min
2
Make recipe
Mini Penne au poulet et aux tomates confites Mini Farfalle
20min
4
Make recipe