Lasagne
Lasagnes aux poires caramélisées et au fromage blanc
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12 sheets of Panzani Lasagne
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750g of whole-fat cottage cheese
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0.5 l of whipping cream
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2 eggs
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4 large pears
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150g sugar
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1 vanilla bean
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1 tablespoon vanilla pudding
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1. Peel, core and slice pears.
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2. Melt the butter in a pan, add the pears and sprinkle with 50 g of sugar.
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3. Cook until sugar caramelises and pear are golden. Whisk cottage cheese, whipping cream, eggs, 100g of sugar, vanilla pudding, and the seeds from vanilla bean until smooth. Add a little rum, if desired.
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4. Pour a quarter of the cottage cheese mixture into a baking dish.
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5. Cover with 4 sheets of lasagne and half of the pears. Repeat the process. The final layer of lasagne will be covered by the last quarter of the cottage cheese.
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6. Cover the baking dish with aluminium foil and bake at 180 °C for 30 minutes.
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7. Remove the foil and continue baking until golden.
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8. Sprinkle sugar over the finished lasagne.
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