Pipe Rigate

Pastas

Pipe Rigate

Pipe Rigate

500g 

A striated pasta which conjures up childhood memories. It holds thick sauces perfectly.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Rocket and chorizo Pipe Rigate Pipe Rigate
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Pipe Rigate with Pesto and Parma ham Pipe Rigate
10min
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Pipe Rigate salad with spinach and sun-dried tomatoes Pipe Rigate
50min
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