

Easy - 15 MIN
Penne Rigate with four cheese sauce
The products you need
Ingredients
Number of People
4
Preparation
1
Heat the Panzani 4 Formaggi sauce in a pan over a medium heat.
2
Meanwhile, cook the pasta in plenty of salted water for the time indicated on the packet. Drain.
3
Add the cooked pasta to the pan and mix well to coat with the sauce.
4
Sprinkle with grated Parmesan and nutmeg.
5
Season with salt and pepper to taste.