Penne Rigate with four cheese sauce

1

Heat the Panzani 4 Formaggi sauce in a pan over a medium heat.

2

Meanwhile, cook the pasta in plenty of salted water for the time indicated on the packet. Drain.

3

Add the cooked pasta to the pan and mix well to coat with the sauce.

4

Sprinkle with grated Parmesan and nutmeg.

5

Season with salt and pepper to taste.