Seafood Farfalle
400 g of Panzani Farfalle
• 1 liter of mussels
• 1 tablespoon of olive oil
• 1 lemon
• 100 g of peeled pink shrimps…
Tagliatelle with sun vegetables
300 g of Panzani Tagliatelle
• 2 zucchinis
• 2 ripe tomatoes
• 20 pitted black olives
• 1 onion…
Chicken, walnut and gorgonzola Farfalle
400 g of Panzani Farfalle
• 30 cl of fresh cream
• 2 tablespoons of olive oil
• Salt, freshly ground pepper…
Tagliatelle with lemon cream and tuna
400 g of Panzani Tagliatelle
• 12 cl of fresh cream
• 1 clove of garlic
• 200 g of tuna in brine…
Collerette tomato sauce & eggplant
400 g of Panzani Collerette
• 200 g Tomacouli Nature
• 1 eggplant
• 1 small onion…
Tagliatelle with chilli and lemon shrimps
400 g of Panzani Tagliatelle
• 250 g peeled shrimps
• 1 tomato
• 4 to 5 tbsp of Ketchup…