Easy - 35 MIN
Tagliatelle with garlic and sweet and sour chilli sauce
The products you need
selezione di chef
Tagliatelle Selezione di Chef
Ingredients for the sauce
Number of People
4
6
tablespoons of olive oil
4
cloves of garlic, minced
2
teaspoons of sriracha sauce
4
tablespoons of lemon juice
4
tablespoons of soy sauce
4
tablespoons of teriyaki sauce
Ingredients for the garnish
Number of People
4
4
spring onions, finely sliced
2
tablespoons of toasted sesame seeds
2
tablespoons of dried chives
Preparing the pasta
1
In a large saucepan of boiling salted water, cook the tagliatelle for 8 to 10 minutes. Once ready, drain and rinse in cold water. Set aside.
Preparing the sauce
1
In a large frying pan over medium heat, add the olive oil and garlic and cook for 1 minute, stirring occasionally. Add the soy sauce, sriracha sauce, teriyaki sauce and lemon juice and stir with a spoon until well combined. Remove from the heat.
2
Add the pasta to the sauce and gently toss with tongs until completely coated and well mixed.
3
On a serving dish, garnish the tagliatelle with toasted sesame seeds, spring onions and dried chives. Serve immediately.
