Chifferini + Basilico

Chifferini à la sauce tomate et aux champignons

Ingredients

4
10min
  • 140g of mushrooms
  • 200g of bacon bits
  • 1 jar of Panzani Basilico sauce
  • 1 onion
  • 400g of Panzani Chifferini
  • Olive oil
  • Thyme
pasta
sauce

Preparations steps

  • 1. Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced mushrooms.
  • 2. Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
  • 3. Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.

You might also like

Soupe au bœuf Vermicelli
60min
4
Make recipe
Chifferini à la sauge et Pancetta Chifferini
20min
4
Make recipe
Tagliatelle aux champignons et parmesan Tagliatelle
20min
4
Make recipe
Spaghetti libanais Spaghetti
35min
4
Make recipe