Vermicelli

Pastas

Vermicelli

Vermicelli

500g

A classic among classics, Vermicelli Panzani is the essential soup pasta. It is adored by adults and children alike and makes us think of snuggling up during winter with good food

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Soupe au bœuf Vermicelli
60min
4
Make recipe
Vermicelli au lait et à la cannelle Vermicelli
30min
6
Make recipe
Vermicelli au chocolat Vermicelli
25min
3
Make recipe
Minestrone du potager Vermicelli
10min
4
Make recipe